This is an old family recipe for “Banana Nut Bread” The original calls for shortening, but butter can be substituted instead. It’s a great solution when you have bananas that have gotten a bit too ripe to eat. I love baking it, and it always gets eaten at events ☺ enjoy!
1 C. sugar
½ C. butter
2 eggs
3 ripe bananas
1 ½ C. flour
1 tsp. baking soda
½ tsp. baking powder
Dash of Salt
½ C. chopped nuts (optional)
Make sure all ‘cold’ ingredients are brought to room temperature. Cream together sugar, butter and eggs. Add together remainder of ingredients in order given. Bake in a standard loaf pan at 350 for 50-60 min.
Friday, April 3, 2009
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1 comment:
Yum! I am going to make this for Jonny sometime!
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